What is gelato?

Gelato is Italian-style ice cream, made with milk rather than lots of cream. Ours contains less than 5 percent butterfat. Compare that to premium factory made ice cream with a 12 to 18% butterfat content! 

Our sorbettos (most of our fruit flavours) contain no milk products at all and are essentially fat free. They are a good choice for anyone who is lactose intolerant. 

Another major difference which sets gelato apart from regular ice cream is the much lower air content of the product. Ice cream contains as much as 50 to 60 percent air, so most of what you pay for is air! Our gelato, on the other hand, is much more dense and only contains 20 to 25 percent air. 

As a result of the lower air and fat content, the generous inclusion of all-natural ingredients, and a slightly higher serving temperature, gelato has a much more intense flavour than regular ice cream. 

Why not come in and try for yourself! Oh Gee, come taste and see!